December 9, 2010

Dinner With the Dews

So here’s a nice, warm the tummy, winter recipe and Mr. Husband APPROVED!

Creamy Tomato Potato Soup

Ingredients:

1 pkg (11 oz each) creamy potato soup mix
1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies,
undrained
4 cups water
1 pound small red potatoes, scrubbed, cut into bite-sized pieces

Directions:

Combine soup mix, tomatoes, water and potatoes in slow cooker.

Cover; cook on LOW setting for 8 hours or on HIGH setting for 4 hours.



This is quite possibly the EASIEST soup you will EVER make. It’s a little bit spicy and a lotta bit YUMMY.

Mama Dew note: I used normal Idaho potatoes because that’s what we had on hand and I added another 2 cups of water for a total of 6 cups. When I make this again I will probably add either cubed ham or bits of bacon {yeah yeah yeah- my inner chubby girl is coming out}.


Bon App├ętit!

3 comments:

  1. this sounds delish - and maybe i'm a little out of it - but what is potato soup mix? is it like a vegetable soup mix by knorrs... sorry clearly this very simple recipe is not Lindsey proof! ha!

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  2. This sounds good, I love me some good soup. I'm with Lindsey though....what's the potato soup mix? And I assume adding the extra 2 cups of water didn't make it too soupy.

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  3. Amazing! You do it all, lady! :) That sounds good - and I need some new ideas!

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