Life After I "Dew"

That's my new word for something that's SUPER YUMMY! Over the weekend I borrowed this recipe from Angela. Future Mr HoneyDew said that it was "award-winning" and that he'd "pay $20 for this at a restaurant".

I served it with veggie kabobs and a glass of pinot grigio with tomato, basil, and mozzarella salad as an appetizer. It was a gorgeous evening so we were able to eat outside at sunset. oooh it was so romantic. So thank you Angela for this yum-bo recipe! I will definitely be making it again!

I finally jumped on the Green Monster bandwagon. I must say I was pleasantly surprised. I know a lot of people have a bad first experience but mine was pretty good. I will say one thing, next time I will blend for a little longer as I had some stringy pieces and spinach chunks. Today I went simple and just added spinach, Almond Breeze and a banana, tomorrow I think I'll add some almond butter to the mix. It was a great pre-workout drink, as I drank it on my way to the gym. Here it is!