![](http://2.bp.blogspot.com/_P-SKWRcYPFM/SkjEPS46pUI/AAAAAAAAAho/islW3Api5B4/s320/0627092054.jpg)
I served it with veggie kabobs and a glass of pinot grigio with tomato, basil, and mozzarella salad as an appetizer. It was a gorgeous evening so we were able to eat outside at sunset. oooh it was so romantic. So thank you Angela for this yum-bo recipe! I will definitely be making it again!
That looks yummy! I might have to try making that sometime.
ReplyDeleteThat look delish! I will have to try those veggie kabobs, we try to make kabobs with meat but they never turn out right!
ReplyDeletelooks pretty!! i love it when my meal has tons of color!
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